You will use a blender and first put all four eggs and the 1/2 teaspoon of salt in the blender and cover and blend until frothy, usually a minute or two. It should have bubbles and froth when done.
- Now add the pancake mix (I use Bisquick) and cover and blend for another few seconds until it's mixed in and blended. Then spread the batter on the pan, tilt the pan around until the batter is completely covering the bottom (the jelly roll pan should measure 15 x 10 x 1 inch).